從小被寵愛到大的你,肯定不會自己做菜。而長大外出的你,也想著自己做好一道菜。雖然菜譜那么多,但是步驟方法卻那么的短,怎么學(xué)你都做不好。千萬別放棄,因為今天小編就給你介紹一下關(guān)于酥炸龍利魚的做法。
![](https://static.cndzys.com/caipu/images/caipu/303/268303/232217431584.jpg)
1.龍利魚洗凈
![](https://static.cndzys.com/caipu/images/caipu/303/268303/232217431655.jpg)
2.將其切成大小均勻的塊狀,撒適量鹽調(diào)味
![](https://static.cndzys.com/caipu/images/caipu/303/268303/232217431717.jpg)
3.蘸上面粉
![](https://static.cndzys.com/caipu/images/caipu/303/268303/232217431783.jpg)
4.裹上一層全蛋液
![](https://static.cndzys.com/caipu/images/caipu/303/268303/232217431846.jpg)
5.再蘸上面包糠
![](https://static.cndzys.com/caipu/images/caipu/303/268303/232217431926.jpg)
6.依次將魚塊按上述方法制作完成,并放在無水無油的盤中
![](https://static.cndzys.com/caipu/images/caipu/303/268303/232217431982.jpg)
7.把魚排放入微微起泡的油中炸成金黃色
![](https://static.cndzys.com/caipu/images/caipu/303/268303/232217432040.jpg)
8.瀝干油后裝盤,搭配泰式甜辣醬食用即可
記住好的美味佳肴不僅僅是餐廳才能有,自己可以動手做菜的。上面關(guān)于酥炸龍利魚的簡介相當(dāng)詳細(xì),收藏起來有機會做一下吧。