想要做好這道佳肴,需要你在做菜之前都會(huì)把菜和所需要的東西準(zhǔn)備好,下面我們給大家介紹五香鹵鴨架的做法,看完以后自己一定要嘗試一下啊。
![](https://static.cndzys.com/caipu/images/caipu/338/130738/240751239744.jpg)
1.12冰鮮鴨鎖骨架沖水
![](https://static.cndzys.com/caipu/images/caipu/338/130738/240751252289.jpg)
2.21冷水下鍋
![](https://static.cndzys.com/caipu/images/caipu/338/130738/240751259427.jpg)
3.1沖洗好的鴨鎖骨架對(duì)半剁開(kāi)
![](https://static.cndzys.com/caipu/images/caipu/338/130738/240751267718.jpg)
4.2水開(kāi)后焯去血沫,放流水下沖洗干凈
![](https://static.cndzys.com/caipu/images/caipu/338/130738/240751274933.jpg)
5.放入燉鍋中
![](https://static.cndzys.com/caipu/images/caipu/338/130738/240751282144.jpg)
6.鍋中加入沒(méi)過(guò)鴨架的水,再依個(gè)人口味加入老抽
![](https://static.cndzys.com/caipu/images/caipu/338/130738/240751289604.jpg)
7.依個(gè)人口味加入生抽
![](https://static.cndzys.com/caipu/images/caipu/338/130738/240751299138.jpg)
8.加入黃酒,黃酒可以多放一點(diǎn)
![](https://static.cndzys.com/caipu/images/caipu/338/130738/240751311039.jpg)
9.將上面的所有配料裝到茶包袋中,再放入燉鍋中
![](https://static.cndzys.com/caipu/images/caipu/338/130738/240751318609.jpg)
10.嘗下湯汁的咸度,依據(jù)個(gè)人的口味添加適當(dāng)?shù)柠}
![](https://static.cndzys.com/caipu/images/caipu/338/130738/240751325508.jpg)
11.大火煮開(kāi)后小火燉一個(gè)半小時(shí),至肉軟爛后,放涼后撈出即可
現(xiàn)在做菜并不是女人的專(zhuān)利了,作為男士朋友也可以來(lái)嘗試著做一道簡(jiǎn)單的五香鹵鴨架,為你的妻子和孩子露上一手。